Chinese sausage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | Significant | Total lipid (fat) | |
20800 | Protein | ||
18800 | Water | ||
11500 | Significant | Fatty acids, total saturated | |
9500 | Sugars, total | ||
2205 | Sodium, Na | ||
1700 | Carbohydrate | ||
585 | Energy | ||
52 | Calcium, Ca | ||
8.6 | Zinc, Zn | ||
4.7 | Niacin | ||
3 | Iron, Fe | ||
0.46 | Thiamin | ||
0.24 | Riboflavin | ||
0.19 | Pyridoxine (Vitamin B6 | ||
0.142 | Folic acid | ||
0.0010500000000000002 | Vitamin B-12 |