Chilli, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31200 | Significant | Fiber, total dietary | |
25500 | Carbohydrate | ||
13900 | Protein | ||
12600 | Water | ||
9900 | Total lipid (fat) | ||
7000 | ASH, TOTAL | ||
2250 | Potassium, K | ||
309 | Energy | ||
274 | Phosphorus, P | ||
175 | Magnesium, Mg | ||
142 | Calcium, Ca | ||
31.4 | Vitamin C | ||
19 | Sodium, Na | ||
6.9 | Niacin | ||
6.2 | Iron, Fe | ||
2.342 | Carotene, beta | ||
1.66 | Zinc, Zn | ||
0.95 | Thiamin | ||
0.43 | Riboflavin | ||
0.39 | Vitamin A, IU | ||
0.052 | Folic acid | ||
0.019 | Selenium, Se |