CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT&SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59500 | Water | ||
27300 | Protein | ||
13600 | Total lipid (fat) | ||
239 | Energy | ||
15 | Calcium, Ca | ||
8.487 | Niacin | ||
1.9 | Zinc, Zn | ||
1.3 | Iron, Fe | ||
0.4 | Pyridoxine (Vitamin B6 | ||
0.168 | Riboflavin | ||
0.063 | Thiamin | ||
0.048 | Retinol | ||
0.005 | Folic acid | ||
0.0003 | Vitamin B-12 |