CHICKEN,LIVER,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | Water | ||
| 25800 | Protein | ||
| 6400 | Total lipid (fat) | ||
| 1100 | Carbohydrate | ||
| 172 | Energy | ||
| 13.925 | Niacin | ||
| 12.9 | Iron, Fe | ||
| 10 | Calcium, Ca | ||
| 4.293 | Significant | Retinol | |
| 4 | Zinc, Zn | ||
| 2.7 | Vitamin C | ||
| 2.313 | Riboflavin | ||
| 0.84 | Pyridoxine (Vitamin B6 | ||
| 0.56 | Significant | Folic acid | |
| 0.292 | Thiamin | ||
| 0.031 | Carotene, beta | ||
| 0.02113 | Vitamin B-12 | ||
| 0.011 | Carotene, alpha | ||
| 0.011 | Cryptoxanthin, beta |