CHICKEN,LIVER,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76500 | - | Water | |
| 16900 | - | Protein | |
| 4800 | - | Total lipid (fat) | |
| 116 | - | Energy | |
| 17.9 | - | Vitamin C | |
| 9.728 | - | Niacin | |
| 9 | - | Iron, Fe | |
| 8 | - | Calcium, Ca | |
| 3.29 | - | Retinol | |
| 2.7 | - | Zinc, Zn | |
| 1.778 | - | Riboflavin | |
| 0.853 | - | Pyridoxine (Vitamin B6 | |
| 0.588 | 🏆 | - | Folic acid |
| 0.305 | - | Thiamin | |
| 0.056 | - | Carotene, beta | |
| 0.016579999999999998 | - | Vitamin B-12 | |
| 0.011 | - | Carotene, alpha | |
| 0.011 | - | Cryptoxanthin, beta |