CHICKEN,LIVER,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
24500 | Protein | ||
6500 | Total lipid (fat) | ||
900 | Carbohydrate | ||
167 | Energy | ||
27.9 | Vitamin C | ||
11.6 | Iron, Fe | ||
11.045 | Niacin | ||
11 | Calcium, Ca | ||
4 | Zinc, Zn | ||
3.978 | Significant | Retinol | |
1.993 | Riboflavin | ||
0.755 | Pyridoxine (Vitamin B6 | ||
0.578 | Significant | Folic acid | |
0.291 | Thiamin | ||
0.03 | Carotene, beta | ||
0.01685 | Vitamin B-12 | ||
0.011 | Carotene, alpha | ||
0.011 | Cryptoxanthin, beta |