CHICKEN,FEET,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65800 | Water | ||
19400 | Protein | ||
14600 | Total lipid (fat) | ||
215 | Energy | ||
200 | Carbohydrate | ||
88 | Calcium, Ca | ||
0.91 | Iron, Fe | ||
0.69 | Zinc, Zn | ||
0.4 | Niacin | ||
0.2 | Riboflavin | ||
0.086 | Folic acid | ||
0.06 | Thiamin | ||
0.03 | Retinol | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.00047 | Vitamin B-12 |