CHICKEN,BREAST,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66200 | Water | ||
| 27400 | Protein | ||
| 7400 | Total lipid (fat) | ||
| 184 | Energy | ||
| 13 | Calcium, Ca | ||
| 7.807 | Niacin | ||
| 1 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.29 | Pyridoxine (Vitamin B6 | ||
| 0.115 | Riboflavin | ||
| 0.041 | Thiamin | ||
| 0.025 | Retinol | ||
| 0.003 | Folic acid | ||
| 0.00020999999999999998 | Vitamin B-12 |