CHICKEN,BREAST,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300 | - | Water | |
| 29000 | - | Protein | |
| 3000 | - | Total lipid (fat) | |
| 151 | - | Energy | |
| 13 | - | Calcium, Ca | |
| 8.469 | - | Niacin | |
| 1 | - | Zinc, Zn | |
| 0.9 | - | Iron, Fe | |
| 0.33 | - | Pyridoxine (Vitamin B6 | |
| 0.119 | - | Riboflavin | |
| 0.042 | - | Thiamin | |
| 0.006 | - | Retinol | |
| 0.003 | - | Folic acid | |
| 0.00023 | - | Vitamin B-12 |