CHICKEN,BREAST,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300 | Water | ||
| 29000 | Protein | ||
| 3000 | Total lipid (fat) | ||
| 151 | Energy | ||
| 13 | Calcium, Ca | ||
| 8.469 | Niacin | ||
| 1 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.33 | Pyridoxine (Vitamin B6 | ||
| 0.119 | Riboflavin | ||
| 0.042 | Thiamin | ||
| 0.006 | Retinol | ||
| 0.003 | Folic acid | ||
| 0.00023 | Vitamin B-12 |