Chicken, light meat only (breast, wing), without skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60100 | Water | ||
| 32800 | Protein | ||
| 5500 | Total lipid (fat) | ||
| 1500 | Fatty acids, total saturated | ||
| 400 | Carbohydrate | ||
| 192 | Energy | ||
| 81 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 13.37 | Niacin | ||
| 1.27 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.63 | Pyridoxine (Vitamin B6 | ||
| 0.13 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.009 | Retinol | ||
| 0.009 | Vitamin A, IU | ||
| 0.004 | Folic acid | ||
| 0.00035999999999999997 | Vitamin B-12 |