Chicken, light meat only (breast, wing), with skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63000 | - | Water | |
| 25800 | - | Protein | |
| 10100 | - | Total lipid (fat) | |
| 3100 | - | Fatty acids, total saturated | |
| 194 | - | Energy | |
| 40 | - | Sodium, Na | |
| 15 | - | Calcium, Ca | |
| 9.5 | - | Niacin | |
| 0.9 | - | Zinc, Zn | |
| 0.5 | - | Iron, Fe | |
| 0.49 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | - | Riboflavin | |
| 0.07 | - | Thiamin | |
| 0.021 | - | Retinol | |
| 0.021 | - | Vitamin A, IU | |
| 0.00058 | - | Vitamin B-12 |