Chicken, dark meat only (leg, thigh), without skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55700 | Water | ||
29000 | Protein | ||
11600 | Total lipid (fat) | ||
3100 | Fatty acids, total saturated | ||
2600 | Carbohydrate | ||
239 | Energy | ||
97 | Sodium, Na | ||
18 | Calcium, Ca | ||
7.07 | Niacin | ||
2.91 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
0.37 | Pyridoxine (Vitamin B6 | ||
0.25 | Riboflavin | ||
0.09 | Thiamin | ||
0.024 | Retinol | ||
0.024 | Vitamin A, IU | ||
0.009 | Folic acid | ||
0.00033 | Vitamin B-12 |