Chicken, dark meat only (leg, thigh), with skin, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50800 | Water | ||
| 27200 | Protein | ||
| 16900 | Total lipid (fat) | ||
| 4600 | Fatty acids, total saturated | ||
| 4100 | Carbohydrate | ||
| 285 | Energy | ||
| 89 | Sodium, Na | ||
| 17 | Calcium, Ca | ||
| 6.84 | Niacin | ||
| 2.6 | Zinc, Zn | ||
| 1.5 | Iron, Fe | ||
| 0.32 | Pyridoxine (Vitamin B6 | ||
| 0.24 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.031 | Retinol | ||
| 0.031 | Vitamin A, IU | ||
| 0.011 | Folic acid | ||
| 0.0003 | Vitamin B-12 |