Chicken, all meat, without skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63800 | - | Water | |
| 28900 | - | Protein | |
| 7400 | - | Total lipid (fat) | |
| 2000 | - | Fatty acids, total saturated | |
| 190 | - | Energy | |
| 86 | - | Sodium, Na | |
| 15 | - | Calcium, Ca | |
| 9.2 | - | Niacin | |
| 2.1 | - | Zinc, Zn | |
| 1.2 | - | Iron, Fe | |
| 0.47 | - | Pyridoxine (Vitamin B6 | |
| 0.18 | - | Riboflavin | |
| 0.07 | - | Thiamin | |
| 0.016 | - | Retinol | |
| 0.016 | - | Vitamin A, IU | |
| 0.006 | - | Folic acid | |
| 0.00033 | - | Vitamin B-12 |