Chicken, all meat, with skin, shallow fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52400 | - | Water | |
| 28600 | - | Protein | |
| 14900 | - | Total lipid (fat) | |
| 4100 | - | Fatty acids, total saturated | |
| 3200 | - | Carbohydrate | |
| 269 | - | Energy | |
| 100 | - | Fiber, total dietary | |
| 84 | - | Sodium, Na | |
| 17 | - | Calcium, Ca | |
| 9 | - | Niacin | |
| 2 | - | Zinc, Zn | |
| 1.4 | - | Iron, Fe | |
| 0.41 | - | Pyridoxine (Vitamin B6 | |
| 0.19 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.027 | - | Retinol | |
| 0.027 | - | Vitamin A, IU | |
| 0.009 | - | Folic acid | |
| 0.00031 | - | Vitamin B-12 |