Chicken, all meat, with skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59500 | Water | ||
| 27300 | Protein | ||
| 13600 | Total lipid (fat) | ||
| 3800 | Fatty acids, total saturated | ||
| 239 | Energy | ||
| 82 | Sodium, Na | ||
| 15 | Calcium, Ca | ||
| 8.5 | Niacin | ||
| 1.9 | Zinc, Zn | ||
| 1.3 | Iron, Fe | ||
| 0.4 | Pyridoxine (Vitamin B6 | ||
| 0.17 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.048 | Retinol | ||
| 0.048 | Vitamin A, IU | ||
| 0.005 | Folic acid | ||
| 0.0003 | Vitamin B-12 |