Chanh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92500	-	Water
6099.99999999999	-	Carbohydrate
1300	-	Fiber, total dietary
900	-	Protein
500	-	ASH, TOTAL
145	-	Potassium, K
106	-	Aspartic acid
89	-	Fatty acids, total polyunsaturated
88	-	Glutamic acid
77	-	Vitamin C
74	-	Glycine
63	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
47	-	Arginine
46	-	Alanine
41	-	Proline
40	-	Calcium, Ca
39	-	Fatty acids, total saturated
35	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
28	-	Lysine
28	-	Valine
27.99999999999998	-	Energy
27	-	Phenylalanine
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22	-	Isoleucine
22	-	Phosphorus, P
22	-	Serine
19	-	Leucine
15	-	Tyrosine
12	-	Magnesium, Mg
12	-	Phytosterols
11	-	Fatty acids, total monounsaturated
11	-	Histidine
11	-	Methionine
11	-	Threonine
10	-	Cystine
10	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5	-	Tryptophan
3	-	Sodium, Na
2	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.6	-	Iron, Fe
0.26	-	Copper, Cu
0.232	-	Pantothenic acid
0.109	-	Pyridoxine (Vitamin B6
0.1	-	Niacin
0.1	-	Zinc, Zn
0.04	-	Thiamin
0.01	-	Riboflavin