Chả lợn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50400 | Significant | Total lipid (fat) | |
| 32600 | Water | ||
| 10800 | Protein | ||
| 5099.99999999999 | Carbohydrate | ||
| 1100 | ASH, TOTAL | ||
| 517.1999999999999 | Energy | ||
| 407 | Potassium, K | ||
| 339 | Sodium, Na | ||
| 192 | Magnesium, Mg | ||
| 100 | Phosphorus, P | ||
| 20 | Calcium, Ca | ||
| 6 | Niacin | ||
| 4.6 | Zinc, Zn | ||
| 1.8 | Iron, Fe | ||
| 1 | Thiamin | ||
| 0.56 | Pyridoxine (Vitamin B6 | ||
| 0.31 | Riboflavin | ||
| 0.0007700000000000001 | Vitamin B-12 |