CASSAVA,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37253.8585607941 | - | Carbohydrate | |
| 35595 | - | Water | |
| 25293.3374689826 | - | Total lipid (fat) | |
| 1955.58312655087 | - | Fiber, total dietary | |
| 1368.90818858561 | - | Protein | |
| 377.446650124069 | - | Energy | |
| 16.1140049627792 | - | Vitamin C | |
| 15.6446650124069 | - | Calcium, Ca | |
| 0.79328229528536 | - | Niacin | |
| 0.29333746898263 | - | Iron, Fe | |
| 0.29333746898263 | - | Zinc, Zn | |
| 0.0817433746898263 | - | Pyridoxine (Vitamin B6 | |
| 0.0680542928039702 | - | Thiamin | |
| 0.0445872952853598 | - | Riboflavin | |
| 0.0198003 | - | Folic acid | |
| 0.00782233250620347 | - | Carotene, beta |