Cassava, leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72100 | Water | ||
9100 | Carbohydrate | ||
7900 | Fiber, total dietary | ||
7600 | Protein | ||
5900 | Sugars, total | ||
1100 | Total lipid (fat) | ||
300 | Fatty acids, total saturated | ||
298 | Calcium, Ca | ||
93 | Energy | ||
33 | Vitamin C | ||
6 | Sodium, Na | ||
5.5 | Iron, Fe | ||
3.43 | Carotene, beta | ||
2.4 | Niacin | ||
1.3 | Zinc, Zn | ||
0.48 | Pyridoxine (Vitamin B6 | ||
0.46 | Riboflavin | ||
0.287 | Vitamin A, IU | ||
0.25 | Thiamin | ||
0.12 | Folic acid | ||
0.036 | Carotene, alpha |