Carp, fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76400 | - | Water | |
| 17600 | - | Protein | |
| 5200 | - | Total lipid (fat) | |
| 2140 | - | Fatty acids, total monounsaturated | |
| 2100 | - | ASH, TOTAL | |
| 1820 | - | Fatty acids, total saturated | |
| 780 | - | Fatty acids, total polyunsaturated | |
| 415 | - | Phosphorus, P | |
| 360 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 200 | - | Tryptophan | |
| 194 | - | Potassium, K | |
| 117 | - | Energy | |
| 66 | - | Cholesterol | |
| 41 | - | Calcium, Ca | |
| 29 | - | Magnesium, Mg | |
| 24 | - | Sodium, Na | |
| 5 | - | Niacin | |
| 1.6 | - | Niacin | |
| 1.2 | - | Iron, Fe | |
| 1.2 | - | Vitamin E (alpha-tocopherol) | |
| 1.03 | - | Zinc, Zn | |
| 0.19 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | - | Thiamin | |
| 0.06 | - | Copper, Cu | |
| 0.06 | - | Riboflavin | |
| 0.015 | - | Folic acid | |
| 0.009 | - | Retinol | |
| 0.009 | - | Vitamin A, IU | |
| 0.0015 | - | Vitamin B-12 | |
| 0.0008 | - | Vitamin D |