Cần tây

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85000	-	Water
9599.99999999999	-	Carbohydrate
3700	-	Protein
1830	-	Sugars, total
1700	-	ASH, TOTAL
1500	-	Fiber, total dietary
326	-	Potassium, K
325	-	Calcium, Ca
200	-	Total lipid (fat)
150	-	Vitamin C
128	-	Phosphorus, P
117	-	Aspartic acid
96	-	Sodium, Na
90	-	Glutamic acid
81	-	Fatty acids, total polyunsaturated
81	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
54.99999999999998	-	Energy
43	-	Fatty acids, total saturated
38	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
32	-	Fatty acids, total monounsaturated
32	-	Leucine
31	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
27	-	Lysine
27	-	Valine
23	-	Alanine
21	-	Glycine
21	-	Isoleucine
20	-	Arginine
20	-	Phenylalanine
20	-	Serine
20	-	Threonine
18	-	Magnesium, Mg
18	-	Proline
12	-	Histidine
9	-	Tryptophan
9	-	Tyrosine
8	-	Iron, Fe
6	-	Phytosterols
5	-	Methionine
4	-	Cystine
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.4	-	Niacin
0.3	-	Zinc, Zn
0.27	-	Vitamin E (alpha-tocopherol)
0.246	-	Pantothenic acid
0.232	-	Lutein + zeaxanthin
0.2	-	Manganese, Mn
0.15	-	Carotene, beta
0.09	-	Copper, Cu
0.074	-	Pyridoxine (Vitamin B6
0.07	-	Riboflavin
0.06	-	Thiamin
0.0293	-	Vitamin K (phylloquinone)
0.0125	-	Vitamin A, IU
0.0004	-	Selenium, Se