Camel meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | - | Water | |
| 28000 | - | Protein | |
| 10800 | - | Total lipid (fat) | |
| 5400 | - | Fatty acids, total saturated | |
| 3560 | - | Fatty acids, total monounsaturated | |
| 1500 | - | ASH, TOTAL | |
| 970 | - | Fatty acids, total polyunsaturated | |
| 650 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 343 | - | Potassium, K | |
| 263 | - | Phosphorus, P | |
| 240 | - | Tryptophan | |
| 210 | - | Energy | |
| 130 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 99 | - | Sodium, Na | |
| 63 | - | Cholesterol | |
| 27 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 11 | - | Niacin | |
| 6.7 | - | Niacin | |
| 5 | - | Zinc, Zn | |
| 4.5 | - | Iron, Fe | |
| 0.56 | - | Pyridoxine (Vitamin B6 | |
| 0.28 | - | Riboflavin | |
| 0.28 | - | Vitamin E (alpha-tocopherol) | |
| 0.23 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.011 | - | Carotene, beta | |
| 0.008 | - | Folic acid | |
| 0.002 | - | Vitamin A, IU | |
| 0.0017 | - | Vitamin B-12 | |
| 0.0005 | - | Vitamin D |