Camel meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | Water | ||
| 28000 | Protein | ||
| 10800 | Total lipid (fat) | ||
| 5400 | Fatty acids, total saturated | ||
| 3560 | Fatty acids, total monounsaturated | ||
| 1500 | ASH, TOTAL | ||
| 970 | Fatty acids, total polyunsaturated | ||
| 650 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 343 | Potassium, K | ||
| 263 | Phosphorus, P | ||
| 240 | Tryptophan | ||
| 210 | Energy | ||
| 130 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 99 | Sodium, Na | ||
| 63 | Cholesterol | ||
| 27 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 11 | Niacin | ||
| 6.7 | Niacin | ||
| 5 | Zinc, Zn | ||
| 4.5 | Iron, Fe | ||
| 0.56 | Pyridoxine (Vitamin B6 | ||
| 0.28 | Riboflavin | ||
| 0.28 | Vitamin E (alpha-tocopherol) | ||
| 0.23 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.011 | Carotene, beta | ||
| 0.008 | Folic acid | ||
| 0.002 | Vitamin A, IU | ||
| 0.0017 | Vitamin B-12 | ||
| 0.0005 | Vitamin D |