Camel meat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72300 Water
19900 Protein
7700 Total lipid (fat)
3840 Fatty acids, total saturated
2530 Fatty acids, total monounsaturated
1100 ASH, TOTAL
690 Fatty acids, total polyunsaturated
460 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
243 Potassium, K
187 Phosphorus, P
171 Tryptophan
149 Energy
90 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70 Sodium, Na
45 Cholesterol
19 Magnesium, Mg
10 Calcium, Ca
8.8 Niacin
6 Niacin
3.55 Zinc, Zn
3.2 Iron, Fe
0.53 Pyridoxine (Vitamin B6
0.2 Riboflavin
0.2 Vitamin E (alpha-tocopherol)
0.16 Copper, Cu
0.04 Thiamin
0.01 Carotene, beta
0.008 Folic acid
0.002 Vitamin A, IU
0.0017 Vitamin B-12
0.0004 Vitamin D

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