Camel Meat (Nyirinyiri)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34600 | Protein | ||
33600 | Significant | Total lipid (fat) | |
20000 | Carbohydrate | ||
8500 | Water | ||
3300 | ASH, TOTAL | ||
521 | Energy | ||
407 | Potassium, K | ||
346 | Sodium, Na | ||
213 | Phosphorus, P | ||
99 | Cholesterol | ||
21 | Magnesium, Mg | ||
8.3 | Niacin | ||
7 | Calcium, Ca | ||
6.9 | Iron, Fe | ||
3.62 | Zinc, Zn | ||
0.31 | Riboflavin | ||
0.04 | Thiamin | ||
0.017 | Selenium, Se | ||
0.015 | Carotene, beta | ||
0.012 | Folic acid | ||
0.003 | Vitamin A, IU | ||
0.00231 | Vitamin B-12 |