Camel Meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | - | Water | |
| 18600 | - | Protein | |
| 10800 | - | Carbohydrate | |
| 8900 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 325 | - | Potassium, K | |
| 197 | - | Energy | |
| 134 | - | Phosphorus, P | |
| 49 | - | Sodium, Na | |
| 45 | - | Cholesterol | |
| 13 | - | Magnesium, Mg | |
| 6 | - | Niacin | |
| 4 | - | Calcium, Ca | |
| 3.8 | - | Iron, Fe | |
| 1.93 | - | Zinc, Zn | |
| 0.2 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Carotene, beta | |
| 0.009 | - | Selenium, Se | |
| 0.008 | - | Folic acid | |
| 0.002 | - | Vitamin A, IU | |
| 0.0017 | - | Vitamin B-12 |