Cake, wheat flour, white, without icing, locally made (fortified flour)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51400 | Significant | Carbohydrate | |
33100 | Sugars, total | ||
25400 | Water | ||
14500 | Total lipid (fat) | ||
6500 | Fatty acids, total saturated | ||
6100 | Protein | ||
1400 | Fiber, total dietary | ||
383 | Sodium, Na | ||
363 | Energy | ||
49 | Calcium, Ca | ||
2.1 | Iron, Fe | ||
0.6 | Niacin | ||
0.4 | Zinc, Zn | ||
0.12 | Riboflavin | ||
0.089 | Vitamin A, IU | ||
0.085 | Retinol | ||
0.072 | Folic acid | ||
0.07 | Thiamin | ||
0.053 | Carotene, beta | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.00015 | Vitamin B-12 |