Cake, wheat flour, chocolate, with icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | Significant | Carbohydrate | |
40000 | Sugars, total | ||
22000 | Water | ||
20100 | Total lipid (fat) | ||
5900 | Fatty acids, total saturated | ||
3500 | Protein | ||
2200 | Fiber, total dietary | ||
389 | Energy | ||
348 | Sodium, Na | ||
30 | Calcium, Ca | ||
3.9 | Iron, Fe | ||
0.8 | Niacin | ||
0.6 | Zinc, Zn | ||
0.06 | Riboflavin | ||
0.044 | Folic acid | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU |