C?i ng?t
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95200 | - | Water | |
| 2620 | - | Carbohydrate | |
| 1400 | - | Protein | |
| 680 | - | ASH, TOTAL | |
| 176.6 | - | Phosphorus, P | |
| 127.6 | - | Calcium, Ca | |
| 110.696 | - | Histidine | |
| 100 | - | Total lipid (fat) | |
| 97.4209 | - | Aspartic acid | |
| 93.2912 | - | Serine | |
| 81.9646 | - | Threonine | |
| 78.4 | - | Vitamin C | |
| 71.2892 | - | Leucine | |
| 60.3705 | - | Arginine | |
| 59.8889 | - | Lysine | |
| 58.1205 | - | Glutamic acid | |
| 47.2165 | - | Valine | |
| 44.753 | - | Phenylalanine | |
| 39.8095 | - | Alanine | |
| 33.5205 | - | Isoleucine | |
| 30.236 | - | Tyrosine | |
| 16.98 | - | Energy | |
| 14.7522 | - | Cystine | |
| 8.24633 | - | Glycine | |
| 1.206 | - | Carotene, beta | |
| 0.77 | - | Iron, Fe | |
| 0.57 | - | Zinc, Zn | |
| 0.414821 | - | Methionine | |
| 0.1005 | - | Vitamin A, IU | |
| 0.05 | - | Thiamin | |
| 0.016 | - | Riboflavin |