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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78666.66666666669 - Water
17333.3333333333 - Carbohydrate
5333.33333333333 - Fiber, total dietary
5213.33 - Sugars, total
2533.3333333333303 - Protein
1200 - ASH, TOTAL
324 - Potassium, K
266.66666666666697 - Total lipid (fat)
220 - Glutamic acid
210.667 - Arginine
166.667 - Fatty acids, total polyunsaturated
165.333 - Aspartic acid
134.667 - Leucine
128 - Alanine
120 - Glycine
110.666666666667 - Calcium, Ca
106.667 - Valine
104 - Serine
94.6667 - Threonine
92 - Proline
89.33330000000001 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
81.86666666666659 - Energy
78.6667 - Isoleucine
78.6667 - Lysine
76 - Phenylalanine
68 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
64 - Histidine
56 - Phosphorus, P
56 - Vitamin C
46.6667 - Tyrosine
45.3333 - Fatty acids, total saturated
37.3333 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
36 - Sodium, Na
28 - Cystine
26.666700000000002 - Methionine
26.666700000000002 - Tryptophan
25.3333 - Fatty acids, total monounsaturated
24 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
21.3333 - Magnesium, Mg
1.33333 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.06666666666667 - Niacin
0.893333333333333 - Carotene, beta
0.666666666666667 - Iron, Fe
0.438667 - Lutein + zeaxanthin
0.324 - Manganese, Mn
0.293333333333333 - Zinc, Zn
0.209 - Pyridoxine (Vitamin B6
0.196 - Pantothenic acid
0.146667 - Vitamin E (alpha-tocopherol)
0.0746666666666667 - Thiamin
0.0744444 - Vitamin A, IU
0.0666666666666667 - Riboflavin
0.0509333 - Vitamin K (phylloquinone)
0.026666699999999998 - Lycopene
0.0226667 - Copper, Cu
0.0008 - Selenium, Se

Sources, terms of use and Acknowledgements
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