CABBAGE,GREEN,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86600 | Water | ||
10000 | Carbohydrate | ||
5000 | Fiber, total dietary | ||
2200 | Protein | ||
200 | Total lipid (fat) | ||
69 | Calcium, Ca | ||
50.4 | Vitamin C | ||
43 | Energy | ||
0.9 | Iron, Fe | ||
0.403 | Niacin | ||
0.3 | Zinc, Zn | ||
0.192 | Pyridoxine (Vitamin B6 | ||
0.089 | Thiamin | ||
0.065 | Riboflavin | ||
0.063 | Folic acid | ||
0.061 | Carotene, beta | ||
0.048 | Carotene, alpha |