Cabbage, leaf head, Chinese, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96900 | Water | ||
1100 | Fiber, total dietary | ||
900 | Protein | ||
400 | Carbohydrate | ||
400 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
128 | Potassium, K | ||
37 | Phosphorus, P | ||
35 | Calcium, Ca | ||
12 | Sodium, Na | ||
10 | Energy | ||
8 | Vitamin C | ||
6 | Magnesium, Mg | ||
1.1 | Iron, Fe | ||
0.3 | Niacin | ||
0.174 | Carotene, beta | ||
0.15 | Zinc, Zn | ||
0.087 | Folic acid | ||
0.03 | Riboflavin | ||
0.029 | Vitamin A, IU | ||
0.02 | Thiamin |