Cá trích h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | - | Water | |
| 22300 | - | Protein | |
| 14400 | - | Total lipid (fat) | |
| 3500 | - | Carbohydrate | |
| 3100 | - | ASH, TOTAL | |
| 2778 | - | Glutamic acid | |
| 1854 | - | Aspartic acid | |
| 1539 | - | Leucine | |
| 1539 | - | Lysine | |
| 1204 | - | Valine | |
| 1202 | - | Alanine | |
| 1202 | - | Glycine | |
| 1162 | - | Proline | |
| 1141 | - | Arginine | |
| 1042 | - | Serine | |
| 1012.9999999999999 | - | Isoleucine | |
| 845 | - | Threonine | |
| 697 | - | Phenylalanine | |
| 656 | - | Tyrosine | |
| 587 | - | Methionine | |
| 437 | - | Phosphorus, P | |
| 414 | - | Histidine | |
| 232.8 | - | Energy | |
| 227 | - | Tryptophan | |
| 217 | - | Cystine | |
| 86 | - | Calcium, Ca | |
| 2.49 | - | Niacin | |
| 2.3 | - | Iron, Fe | |
| 0.121 | - | Riboflavin | |
| 0.028 | - | Retinol | |
| 0.028 | - | Vitamin A, IU | |
| 0.016 | - | Thiamin |