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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75308.64197530865 | - | Water | |
21604.9382716049 | - | Protein | |
1753.0900000000001 | - | Lysine | |
1728.3999999999999 | - | ASH, TOTAL | |
1555.56 | - | Leucine | |
1358.0246913580202 | - | Total lipid (fat) | |
1358.02 | - | Isoleucine | |
1148.15 | - | Arginine | |
1123.4599999999998 | - | Valine | |
925.926 | - | Threonine | |
753.086 | - | Phenylalanine | |
580.247 | - | Methionine | |
518.519 | - | Histidine | |
283.951 | - | Tryptophan | |
213.58 | - | Phosphorus, P | |
98.64197530864197 | - | Energy | |
51.8518518518518 | - | Calcium, Ca | |
2.44444444444444 | - | Niacin | |
1.72839506172839 | - | Iron, Fe | |
0.0987654320987654 | - | Riboflavin | |
0.0666666666666667 | - | Thiamin |