Cá nạc, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | - | Water | |
| 21875 | - | Protein | |
| 1775 | - | Lysine | |
| 1750 | - | ASH, TOTAL | |
| 1575 | - | Leucine | |
| 1375 | - | Isoleucine | |
| 1375 | - | Total lipid (fat) | |
| 1162.5 | - | Arginine | |
| 1137.5 | - | Valine | |
| 937.5 | - | Threonine | |
| 762.5 | - | Phenylalanine | |
| 587.5 | - | Methionine | |
| 525 | - | Histidine | |
| 287.5 | - | Tryptophan | |
| 216.25 | - | Phosphorus, P | |
| 99.875 | - | Energy | |
| 52.5 | - | Calcium, Ca | |
| 2.475 | - | Niacin | |
| 1.75 | - | Iron, Fe | |
| 0.09 | - | Riboflavin | |
| 0.0675 | - | Thiamin |