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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75903.61445783133 | - | Water | |
| 21084.3373493976 | - | Protein | |
| 1710.84 | - | Lysine | |
| 1686.75 | - | ASH, TOTAL | |
| 1518.07 | - | Leucine | |
| 1325.30120481928 | - | Total lipid (fat) | |
| 1325.3 | - | Isoleucine | |
| 1120.48 | - | Arginine | |
| 1096.3899999999999 | - | Valine | |
| 903.614 | - | Threonine | |
| 734.94 | - | Phenylalanine | |
| 566.265 | - | Methionine | |
| 506.024 | - | Histidine | |
| 277.108 | - | Tryptophan | |
| 208.434 | - | Phosphorus, P | |
| 96.26506024096386 | - | Energy | |
| 50.6024096385542 | - | Calcium, Ca | |
| 2.3855421686747 | - | Niacin | |
| 1.68674698795181 | - | Iron, Fe | |
| 0.0963855421686747 | - | Riboflavin | |
| 0.0650602409638554 | - | Thiamin |