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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73684.2105263158 | - | Water | |
| 23026.315789473698 | - | Protein | |
| 1868.42 | - | Lysine | |
| 1842.11 | - | ASH, TOTAL | |
| 1657.89 | - | Leucine | |
| 1447.3700000000001 | - | Isoleucine | |
| 1447.36842105263 | - | Total lipid (fat) | |
| 1223.68 | - | Arginine | |
| 1197.3700000000001 | - | Valine | |
| 986.842 | - | Threonine | |
| 802.6320000000001 | - | Phenylalanine | |
| 618.421 | - | Methionine | |
| 552.6320000000001 | - | Histidine | |
| 302.632 | - | Tryptophan | |
| 227.632 | - | Phosphorus, P | |
| 105.1315789473684 | - | Energy | |
| 55.2631578947368 | - | Calcium, Ca | |
| 2.31578947368421 | - | Niacin | |
| 1.84210526315789 | - | Iron, Fe | |
| 0.0842105263157895 | - | Riboflavin | |
| 0.0631578947368421 | - | Thiamin |