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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 17500 | - | Protein | |
| 1420 | - | Lysine | |
| 1400 | - | ASH, TOTAL | |
| 1260 | - | Leucine | |
| 1100 | - | Isoleucine | |
| 1100 | - | Total lipid (fat) | |
| 930 | - | Arginine | |
| 910 | - | Valine | |
| 750 | - | Threonine | |
| 610 | - | Phenylalanine | |
| 470 | - | Methionine | |
| 420 | - | Histidine | |
| 230 | - | Tryptophan | |
| 173 | - | Phosphorus, P | |
| 79.9 | - | Energy | |
| 42 | - | Calcium, Ca | |
| 2.2 | - | Niacin | |
| 1.4 | - | Iron, Fe | |
| 0.08 | - | Riboflavin | |
| 0.06 | - | Thiamin |