Cá điêu hồng, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000.00000000001 | - | Water | |
| 21375 | - | Protein | |
| 4125 | - | Total lipid (fat) | |
| 3887.49999999998 | - | Carbohydrate | |
| 3834.96 | - | Histidine | |
| 1718.3 | - | Threonine | |
| 1655.1 | - | Serine | |
| 1612.5 | - | ASH, TOTAL | |
| 1608.68 | - | Aspartic acid | |
| 1175.83 | - | Lysine | |
| 1082.95 | - | Leucine | |
| 1050.94 | - | Cystine | |
| 975.1450000000001 | - | Glutamic acid | |
| 919.528 | - | Arginine | |
| 630.984 | - | Phenylalanine | |
| 577.8520000000001 | - | Valine | |
| 468.726 | - | Isoleucine | |
| 460.375 | - | Phosphorus, P | |
| 439.039 | - | Tyrosine | |
| 438.42900000000003 | - | Methionine | |
| 158.73999999999998 | - | Glycine | |
| 138.1749999999999 | - | Energy | |
| 126.375 | - | Calcium, Ca | |
| 112.31099999999999 | - | Alanine | |
| 19.8 | - | Vitamin E (alpha-tocopherol) | |
| 1.2 | - | Iron, Fe | |
| 0.875 | - | Zinc, Zn | |
| 0.0675 | - | Thiamin | |
| 0.0135 | - | Riboflavin | |
| 0.004125 | - | Retinol | |
| 0.004125 | - | Vitamin A, IU |