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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78900 | Water | ||
17700 | Protein | ||
1800 | Total lipid (fat) | ||
1600 | ASH, TOTAL | ||
271 | Potassium, K | ||
152 | Phosphorus, P | ||
87 | Energy | ||
70 | Calcium, Ca | ||
53 | Magnesium, Mg | ||
35 | Sodium, Na | ||
0.8 | Iron, Fe | ||
0.12 | Retinol | ||
0.12 | Vitamin A, IU | ||
0.0015249999999999999 | Vitamin D |