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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
94000	-	Water
5000	-	Carbohydrate
2630	-	Sugars, total
800	-	Fiber, total dietary
600	-	Protein
400	-	ASH, TOTAL
300	-	Total lipid (fat)
275.2	-	Potassium, K
269	-	Glutamic acid
135	-	Fatty acids, total polyunsaturated
104	-	Aspartic acid
80	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
51	-	Fatty acids, total monounsaturated
46	-	Fatty acids, total saturated
40	-	Vitamin C
30	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
26	-	Phosphorus, P
25.1	-	Energy
25	-	Lysine
24	-	Leucine
22	-	Alanine
22	-	Serine
20	-	Threonine
20	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
19	-	Arginine
19	-	Valine
16	-	Glycine
16	-	Isoleucine
16	-	Phenylalanine
15	-	Magnesium, Mg
14	-	Proline
13	-	Histidine
12.2	-	Sodium, Na
12	-	Calcium, Ca
12	-	Tyrosine
8	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7	-	Phytosterols
7	-	Tryptophan
5	-	Cystine
5	-	Methionine
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.75	-	Lycopene
1.4	-	Iron, Fe
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.74	-	Zinc, Zn
0.648	-	Carotene, beta
0.54	-	Vitamin E (alpha-tocopherol)
0.5	-	Niacin
0.21	-	Manganese, Mn
0.112	-	Carotene, alpha
0.09	-	Copper, Cu
0.089	-	Pantothenic acid
0.08	-	Pyridoxine (Vitamin B6
0.06	-	Thiamin
0.0586667	-	Vitamin A, IU
0.04	-	Riboflavin
0.027399999999999997	-	Lutein + zeaxanthin
0.0079	-	Vitamin K (phylloquinone)
0.0005	-	Selenium, Se