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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70901.23456790124 Water
16388.8888888889 Protein
7111.1111111111095 Total lipid (fat)
4444.44444444444 Carbohydrate
2111.96 Histidine
1304.81 Aspartic acid
1284.3 Cystine
1239.53 Serine
1232.99 Threonine
1175.87 Lysine
1154.32 ASH, TOTAL
1063.5600000000002 Leucine
836.469 Glutamic acid
816.89 Arginine
693.425 Phenylalanine
591.877 Valine
570.936 Alanine
567.768 Isoleucine
527.2719999999999 Methionine
492.58 Phosphorus, P
433.258 Tyrosine
175.09199999999998 Glycine
147.3333333333333 Energy
92.2222222222222 Calcium, Ca
43.9259 Significant Vitamin E (alpha-tocopherol)
1.01728395061728 Iron, Fe
1 Zinc, Zn
0.0095061728395062 Riboflavin
0.00255556 Vitamin A, IU
0.0025555555555555596 Retinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.