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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52469.135802469136 Water
23703.703703703697 Total lipid (fat)
18641.975308642 Protein
4222.22222222222 Carbohydrate
2402.85 Histidine
1651 Threonine
1629.04 Aspartic acid
1613.73 Serine
1434.46 Lysine
1270.3 Leucine
1133.14 Arginine
1016.0100000000001 Glutamic acid
962.963 ASH, TOTAL
776.872 Phenylalanine
723.745 Valine
683.256 Isoleucine
649.606 Tyrosine
616.337 Methionine
448.519 Phosphorus, P
362.118 Alanine
304.7901234567901 Energy
217.62300000000002 Glycine
169.559 Cystine
112.716049382716 Calcium, Ca
28.9753 Significant Vitamin E (alpha-tocopherol)
1.98888888888889 Thiamin
1.2962962962963 Iron, Fe
1.2962962962963 Zinc, Zn
0.290123456790123 Riboflavin
0.0244444444444444 Retinol
0.0244444 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.