Cá chim trắng, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51874.99999999999 | Water | ||
24000 | Total lipid (fat) | ||
18875 | Protein | ||
4275 | Carbohydrate | ||
2432.89 | Histidine | ||
1671.64 | Threonine | ||
1649.4 | Aspartic acid | ||
1633.91 | Serine | ||
1452.39 | Lysine | ||
1286.18 | Leucine | ||
1147.3 | Arginine | ||
1028.71 | Glutamic acid | ||
975 | ASH, TOTAL | ||
786.582 | Phenylalanine | ||
732.792 | Valine | ||
691.7959999999999 | Isoleucine | ||
657.726 | Tyrosine | ||
624.0409999999999 | Methionine | ||
454.125 | Phosphorus, P | ||
366.645 | Alanine | ||
308.6 | Energy | ||
220.34300000000002 | Glycine | ||
171.678 | Cystine | ||
114.125 | Calcium, Ca | ||
29.3375 | Significant | Vitamin E (alpha-tocopherol) | |
2.01375 | Thiamin | ||
1.3125 | Iron, Fe | ||
1.3125 | Zinc, Zn | ||
0.264375 | Riboflavin | ||
0.02475 | Retinol | ||
0.02475 | Vitamin A, IU |