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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59644.44444444445 Water
21333.3333333333 Total lipid (fat)
13981.4814814815 Protein
4222.22222222222 Carbohydrate
2282.7099999999996 Histidine
1568.4499999999998 Threonine
1547.59 Aspartic acid
1533.05 Serine
1362.74 Lysine
1206.79 Leucine
1076.48 Arginine
965.2049999999999 Glutamic acid
818.519 ASH, TOTAL
738.028 Phenylalanine
687.558 Valine
649.0930000000001 Isoleucine
617.126 Tyrosine
585.5200000000001 Methionine
381.241 Phosphorus, P
344.012 Alanine
264.8148148148148 Energy
206.741 Glycine
161.081 Cystine
112.716049382716 Calcium, Ca
28.9753 Significant Vitamin E (alpha-tocopherol)
1.65740740740741 Thiamin
1.2962962962963 Zinc, Zn
1.03703703703704 Iron, Fe
0.203086419753086 Riboflavin
0.022 Retinol
0.022 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.