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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53614.4578313253 Water
23132.5301204819 Total lipid (fat)
18192.7710843373 Protein
4120.48192771085 Carbohydrate
2344.95 Histidine
1611.22 Threonine
1589.79 Aspartic acid
1574.8500000000001 Serine
1399.89 Lysine
1239.69 Leucine
1105.8300000000002 Arginine
991.523 Glutamic acid
939.759 ASH, TOTAL
758.152 Phenylalanine
706.306 Valine
666.792 Isoleucine
633.953 Tyrosine
601.485 Methionine
437.711 Phosphorus, P
353.392 Alanine
297.4457831325301 Energy
212.37900000000002 Glycine
165.473 Cystine
110 Calcium, Ca
28.2771 Significant Vitamin E (alpha-tocopherol)
1.94096385542169 Thiamin
1.26506024096386 Iron, Fe
1.26506024096386 Zinc, Zn
0.283132530120482 Riboflavin
0.023855421686747 Retinol
0.0238554 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.