Cá bống, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77375 | - | Water | |
| 19750 | - | Protein | |
| 3476.25 | - | Glutamic acid | |
| 2803.75 | 🏆 | - | Aspartic acid |
| 2430 | - | Lysine | |
| 1943.75 | - | Leucine | |
| 1875 | - | ASH, TOTAL | |
| 1333.75 | - | Alanine | |
| 1233.75 | - | Valine | |
| 1196.25 | - | Arginine | |
| 1158.75 | - | Threonine | |
| 1121.25 | - | Isoleucine | |
| 1000 | - | Total lipid (fat) | |
| 971.25 | - | Glycine | |
| 897.5 | - | Phenylalanine | |
| 897.5 | - | Proline | |
| 897.5 | - | Serine | |
| 897.5 | - | Tyrosine | |
| 747.5 | - | Methionine | |
| 523.75 | - | Histidine | |
| 325 | - | Cystine | |
| 226.25 | - | Phosphorus, P | |
| 220 | - | Tryptophan | |
| 88 | - | Energy | |
| 63.75 | - | Calcium, Ca | |
| 3.6 | - | Niacin | |
| 1.125 | - | Iron, Fe | |
| 0.045 | - | Riboflavin | |
| 0.0225 | - | Thiamin |