Cá basa, phi lê
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82900 | Water | ||
9700 | Protein | ||
5319.99999999999 | Carbohydrate | ||
1280 | ASH, TOTAL | ||
828.209 | Histidine | ||
822.279 | Serine | ||
800 | Total lipid (fat) | ||
770 | Aspartic acid | ||
633.857 | Leucine | ||
604.497 | Threonine | ||
601.271 | Lysine | ||
540.869 | Glutamic acid | ||
477.943 | Arginine | ||
403.341 | Phenylalanine | ||
372.1 | Phosphorus, P | ||
336.83299999999997 | Tyrosine | ||
306.24899999999997 | Valine | ||
303.802 | Isoleucine | ||
267.451 | Methionine | ||
216.99599999999998 | Cystine | ||
114.165 | Alanine | ||
90.9577 | Glycine | ||
67.27999999999997 | Energy | ||
34.2 | Calcium, Ca | ||
32.8 | Significant | Vitamin E (alpha-tocopherol) | |
0.26 | Zinc, Zn | ||
0.2 | Iron, Fe | ||
0.19 | Thiamin | ||
0.003 | Riboflavin | ||
0.0017 | Retinol | ||
0.0017 | Vitamin A, IU |